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Up we go again

-With elevated mood

-With fresh air

-With fascinating games

With all the necessary safety measures.

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At Regency Casino Mont Parnes, our safety is our priority! We comply with all the measures set for safety and hygiene in all areas of entertainment and work.
Keep safe, come out victorious!

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General safety rules

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DISTANCES
Obligatory social distances of 1.5 meter 
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MASK
Obligatory use of mask in all areas of Regency Casino Mont Parnes 
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CONTROLLED ENTRANCE
Compliance with maximum number of persons that enter the venue based on safety protocols
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DIVIDERS
Placement of plexiglass dividers in transaction spots
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SIGNAGE
Informative signage in all spaces for reminding personal safety and hygiene measures
(use of mask, washing and disinfecting hands, social distancing)
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TEMPERATURE CONTROL 
Temperature control of all employees and customers, with terminal imaging cameras, before entering the casino

 

Safety measures during transportation

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CABLE CAR
- Obligatory social distances of 1.5 meter
- Obligatory use of mask during transport
and obligatory use of mask inside the cable car
- Maximum number of passengers per cabin, 8 persons
- Available disinfectants and obligatory use of them before entering the cabin
- Access through escalators
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BUSES
- Obligatory use of mask during transport
- Available disinfectants and obligatory use of them before entering the bus
- Thorough and total disinfection of buses 
- Thorough compliance with hygiene rus from bus drivers, according to EODY
(national public health authority) instructions and information on all procedures
- Continuous natural ventilation of vehicles and deactivation of air recirculation in air conditioning

 

Safety measures inside the casino

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GAMING AREAS
- Obligatory use of masks 
- Maximum number of 4 players at roulette tables / 3 players at blackjack & pocker tables
- Maintaining empty seats between players 
- Thorough compliance with hygiene rules from employees 
- Intensification of cleaning and disinfection in all areas 
- Hand disinfectants are available in multiple spots in all areas
- Protective shields for the personnel
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1055 RESTAURANT
- Maintaining distances through rearrangement of tables 
- Maximum number of 6 customers per table if they are members of the same family
- Disinfecting of tables and seats after each customer use
- Placement of couvers after the customer seating and use of sous-plats and disposable menus 
- Thorough compliance with hygiene rules from employees
- Intensification of cleaning and disinfection in preparation areas and equipment
- Protective shields for the personnel

 

Environment and people

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NATURAL VENTILATION AND AIR-CONDITIONING
- Air-conditioning systems operating based on the instruction of the Ministry of Health
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CLEANING AND DISINFECTION
- Intensification of cleaning and disinfection of all areas (gaming, working, communal areas e.t.c.),
surfaces, equipment, tools, appliances and objects used by customers, employees and suppliers
- Hand disinfectants are available in all areas 
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CARE FOR EMPLOYEES
- We care for our employees' health and safety
- We provide all our employees with non medical, washable reusable masks as well as special categories of employees with protective shields 
- Use of disposable gloves is obligatory for special categories of employees (cleaning staff, diswashing staff, medical staff)
- Our employees are continuously informed and trained on the good practices and compliance with prevention rules
for SARS-CoV-2 and case management
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CARE FOR SUPPLIERS
- We care for our suppliers' health and safety, taking all necessary measures during our
contact with them (masks, distances, disinfection and cleaning)
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